Unleash Your Inner Wanderer: Dive into Spain's Hidden Gems for Insider Adventures, Epic Wanderlust, and Must-See Travel Tips
The Must See Spain Blog
A Traveler's Guide
by Kristin Espinar
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Seville’s old town is a magical blend of history, culture, and unparalleled culinary delights. As the birthplace of tapas, this area brims with small, lively bars where you can savor some of Spain’s most iconic dishes. Whether you’re a seasoned traveler or a first-time visitor, exploring the best tapas in Seville Old Town is a journey of flavors, traditions, and unforgettable moments.
Nestled in the heart of Andalusia, Cordoba’s Old Town is a treasure trove of culture, history, and, most importantly, mouthwatering cuisine. Known for its enchanting alleys, historical landmarks, and vibrant plazas, this area also boasts some of the finest tapas in Spain. From traditional recipes to modern twists, the best tapas in Cordoba Old Town offer an unforgettable culinary journey.
Go on a flavorful journey through Madrid’s culinary scene as we uncover the city’s top vegetarian tapas destinations. In this blog post, we invite you to indulge in the vibrant flavors of vegetarian cuisine at renowned establishments like La Buena Vida and B13, where innovative dishes redefine traditional tapas with meat-free alternatives. Additionally, I’ll unveil hidden gems offering off-menu veggie delights, ensuring that even the most discerning vegetarian palate is satisfied. Join us as Iexplore Madrid’s gastronomic landscape, showcasing the best vegetarian tapas that the city has to offer, promising a delightful culinary experience for all.
Spain is a paradise for food lovers, with its rich culinary traditions, world-renowned wines, and diverse regional cuisines. From the bustling tapas bars of Madrid to the sun-drenched vineyards of Rioja, Spain offers a plethora of gastronomic delights waiting to be explored. For those eager to dive deeper into Spanish cuisine, culinary tours provide the perfect opportunity to taste, learn, and savor the best the country has to offer. This guide will help you discover the best food and wine tours in Spain—including tapas tours, wine tastings, and cooking classes—and show you where to book these unforgettable food and wine experiences.
*Note some of the links feature affiliate links. I only recommend items that I 100% love and think you will too! Introduction to Tapas Tapas are small plates or appetizers that are a quintessential part of Spanish cuisine and culture. The word “tapas” means “lid” or “cover” in Spanish, and it is believed that tapas […]
Spain’s Christmas celebrations are filled with a rich array of flavors, ingredients, and traditional dishes. A Spanish Christmas feast offers everything from sweet treats to savory delights, showcasing the best of Spanish holiday foods. Whether you’re in Spain or celebrating at home, exploring these traditional Spanish Christmas dishes brings authenticity and festive flair to your holiday table. Let’s dive into a Spanish Christmas feast and discover the top dishes you must try this season!
Tapas are a key part of Spanish culture, originating as small snacks placed over wine glasses in 13th-century taverns. Today, enjoying tapas is a social tradition, with friends and family gathering to share a variety of flavors. From simple bites to regional specialties, tapas capture the essence of Spain’s culinary heritage.
Experience unparalleled luxury in Spain’s famed wine regions with the best boutique hotels in La Rioja and Ribera del Duero. Indulge in the elegance of Viura, the architectural marvel of Marqués de Riscal, the historic charm of Abadía Retuerta, the enchanting Castillo El Collado, and the intimate Arrope. These exceptional hotels, including the distinguished Hotel Arzuaga, offer stunning views, impeccable service, and an unforgettable stay amidst the picturesque vineyards and rolling landscapes.
The tradition of tapas began centuries ago in Spain. Taverns would put slices of bread or cheese on top of glasses of wine or sherry to keep out fruit flies. Patrons would eat these snacks, called “tapas” from the Spanish word “tapar” meaning “to cover.” Over time, tapas evolved into a wide array of small dishes served in bars. It became a social custom in Spain to go from bar to bar sampling various tapas and drinks with friends.
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