The Must See Spain Blog
 A Traveler's Guide
by Kristin Espinar

When I talk about Spanish cuisine, I’m referring to a living tradition: one that pulses across regions, generations, and seasons. It’s not a monolith, but a conversation — between the mountains and the sea, between Moorish gardens and Roman roads, between local tables and evolving palates. Spanish cuisine rewards curiosity: if you wander into a small bar, ask what the cook is making, that is where you find the heart. In this article, I’ll explore the defining pillars, signature dishes, regional contrasts, and tips for tasting Spanish cuisine well — from street food to fine dining.

Almería basks in Mediterranean light that turns every stone wall and seaside cliff into a natural stage. Centuries of history—from Moorish rulers to spaghetti-western filmmakers—have left their mark, creating a city that is both dramatic and disarmingly relaxed. Whether you’re here for ancient fortresses or volcanic beaches, this guide gives you the savvy-friend insight you need.

Setenil de las Bodegas isn’t your typical white village in Andalucía—it’s a town built into the rock itself. Streets disappear beneath limestone cliffs, houses tuck into caves, and cafés spill out under natural stone ceilings. It’s one of the most unusual places to visit in southern Spain, equal parts history and daily life, where Roman foundations, Moorish castles, and modern tapas bars coexist in the same winding alleys. If you’re planning a trip through Andalucía, Setenil deserves a spot on your list—not just for its dramatic setting, but for the quiet rhythm that makes it unforgettable.

Valencia has a knack for surprising visitors—even those who think they know what to expect from Spanish cities. In fact, one day in Valencia can feel more satisfying than a week spent rushing through bigger destinations. The city is compact, friendly, clean, and subtly layered. Here’s how to turn 24 hours in Valencia Spain into a track‑by‑track experience: local flavors, history, sea breeze, and architecture that feels alive. Let’s walk you through a real day—not a skim‑the‑surface checklist, but a pace you can savor.

Segovia sits in the high plains of central Spain like it’s been waiting. The kind of place where the buildings still do what they were built to do—hold weight, frame quiet, cast long shadows in the afternoon. No one polished the stone to please visitors. It’s just there, worn smooth where hands and feet and weather have worked on it for centuries.

You arrive, and it looks straightforward: a Roman aqueduct, a castle that seems one gust of wind away from flight, a handful of churches, old houses, steep streets. But move a little slower, and details start to emerge. A window shutter with chipped paint. A butcher sweeping out his doorway. Locals ducking into a bar at noon for wine and something fried. Segovia isn’t performing. It’s just existing, and you’re lucky to pass through.

This guide isn’t about big reveals. It’s for travelers who notice small things. Who like their cities with a bit of edge, a lot of history, and no need to explain themselves. If you’re wondering what to do in Segovia, start by showing up curious—and take it from there.