Embark on a delightful journey through the vibrant streets of Madrid as we unveil the city’s hidden gems of flavor – the best sangria spots that capture the essence of Spanish zest. Madrid, with its lively ambiance and rich culinary traditions, offers an array of Sangria experiences that tantalize the taste buds and evoke the spirit of the Iberian Peninsula. Join us on a quest to discover the most exquisite blends, secret ingredients, and cozy atmospheres that make each sip a celebration of Spain’s iconic drink. Whether you’re a seasoned traveler or a first-time visitor, this guide will lead you to the finest Sangria destinations, promising an authentic and unforgettable taste of Madrid’s spirited culture.

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Introduction

Sangria is practically synonymous with Madrid’s lively café culture. The refreshing, fruity cocktail can be found flowing freely in the city’s bustling plazas and tapas bars during the warm summer months. While sangria’s exact origins are disputed, most agree it originated somewhere in Spain or Portugal before becoming popularized throughout the world. The traditional Spanish recipe calls for red wine mixed with fruit, juice, spices, and brandy. But Madrid’s bars have perfected the art of sangria by elevating it with premium ingredients and unique flavor combinations.

This article will uncover Madrid’s top sangria spots. From hip modern venues to old school bars preserving tradition, we’ll highlight the best places to sip sangria and soak in the vibrant Madrileño vibe. By the end, you’ll know exactly where to go for the most authentic and delicious sangria in Spain’s lively capital. So grab your friends and get ready to raise your glasses to the magic of Madrid!

Also Read: Is Sangria Still Popular in Spain?

What Makes Great Sangria

Sangria is the iconic Spanish punch made from red wine, fresh fruit, a sweetener like orange juice or honey, and often brandy or other spirits. While sangria recipes abound, there are some key factors that separate mediocre sangria from the superb.

The wine base sets the foundation, and a full-bodied Spanish Rioja or Tempranillo is ideal. The tanins and acidity balance the sweetness. Choose a good mid-range bottle, not the cheapest cooking wine.

Fresh fruit is essential for flavor and texture. Oranges, lemons, apples, peaches, berries, and even grapes are classic additions. The fruits should be ripe, adding sweetness and aromatics. Avoid using frozen or canned fruits.

The sweetener rounds out the flavors, whether orange juice, sprite, ginger ale, honey, or sugar. But take care not to make the sangria cloyingly sweet or like a sugary punch. The wine and fruits should still shine.

Lastly, allow time for the flavors to mingle before drinking, at least 2-4 hours and up to 24 hours. This allows the fruits to infuse the wine with flavor and the sugar to balance the acidity.

Sangria Spot #1: La Fragua

La Fragua is a charming tapas bar tucked away in the La Latina neighborhood of Madrid. This cozy spot is known for its exceptional traditional Spanish tapas and its diverse sangria menu featuring over a dozen unique house-made varieties.

La Fragua’s signature sangria is the Sangria de Cava, made with sparkling Cava wine instead of still wine. The effervescence makes this one light and refreshing. For those who prefer red wine, the Sangria Tinta comes steeped with fresh cut oranges, apples, and cranberries for a beautifully balanced blend.

The tapas at La Fragua are designed to perfectly pair with sangria. For soaking up the sangria try the Pan con Tomate – grilled bread rubbed with fresh tomatoes – or the Croquetas de Jamon – creamy ham croquettes. The Gambas al Ajillo – garlic shrimp – and Albondigas – Spanish meatballs – are also excellent options.

With its romantic ambiance and lively environment, La Fragua is a top choice for experiencing authentic Spanish sangria in Madrid. The thoughtful sangria flavors combined with tasty tapas make for an unforgettable experience. Address: C. de Álvarez Gato 9

Taberna del Sur

Taberna del Sur is considered one of the top spots for authentic Spanish sangria in Madrid. This charming bar is located in the Lavapiés neighborhood, known for its winding cobblestone streets, colorful buildings, and multicultural vibe.

Stepping into Taberna del Sur feels like being transported back in time. The bar has preserved its traditional design with tiled floors, dark wood accents, and antique light fixtures. Customers relax at small tables or lean against the long wooden bar while lively Spanish guitar music plays in the background. An extensive collection of wines lines the back wall.

While the ambiance channels historic Madrid, Taberna del Sur takes its sangria very seriously. They use a classic recipe of red wine, juice, chopped fruit, spices, and brandy. Only quality ingredients make the cut – wines from renowned Spanish vineyards, fresh squeezed juices, and seasonal fruits like lemons, oranges, peaches, and berries.

Their most popular signature sangria is the Sangría Especial, made with Tempranillo wine, pineapple juice, oranges, lemons, apples, and a hint of cinnamon. The mixture of sweet fruit flavors with dry, oaky wine is perfectly balanced. Sipping this sangria makes it easy to understand why patrons have been frequenting Taberna del Sur for decades to enjoy the quintessential Madrid sangria experience.

Taberna del Sur uses only the freshest fruit and finest Spanish wines and liquors to craft their signature sangrias. Sipping one of their inspired creations makes for an authentic Madrid experience.

Pairing Sangria with Tapas

Sangria’s refreshing citrusy taste makes it the ideal beverage to pair with iconic Spanish tapas. The subtle sweetness of sangria balances out the rich, savory flavors of classics like patatas bravas, tortilla española, and gambas al ajillo. At Taberna del Sur, be sure to try their signature tomato bread with fresh garlic and olive oil paired with a glass of classic red sangria. The natural sweetness of the ripe tomatoes complements the berry flavors in the sangria.

For a heartier tapa, opt for the melt-in-your-mouth jamon iberico de bellota and pair it with Taberna del Sur’s white peach sangria. The juicy peaches in the white wine sangria cut through the saltiness of the cured ham beautifully. Seafood lovers will delight in the fresh prawns drizzled with olive oil and accompanied by Taberna del Sur’s refreshing cava sangria, made with sparkling wine. The effervescence of the cava sangria highlights the briny sweetness of the juicy prawns.

No matter what tapas you choose, you simply can’t go wrong pairing them with Taberna del Sur’s incredible sangria cocktails made from the finest Spanish wines and fresh fruit. The sangria both cools your palate and enhances the iconic flavors of Spain’s famous small plates. Address: C. de la Torrecilla del Leal, 12, Centro, 28012 Madrid, Spain

Sangria Spot #3: El Viajero

El Viajero is a charming restaurant and bar located in the lively La Latina neighborhood of Madrid. This vibrant spot is known for its extensive sangria menu featuring over 20 varieties of the fruity Spanish drink.

Pairing Recommendations

The sangrias pair wonderfully with El Viajero’s extensive tapas menu. The Pomegranate & Orange sangria complements bruschetta and charcuterie plates. The floral Pear & Elderflower sangria matches nicely with seafood tapas like grilled shrimp skewers or seared scallops.

Atmosphere

El Viajero has a lively, energetic vibe. The soaring ceilings, exposed brick walls, and aluminum bar give it an industrial chic aesthetic. Spanish pop music plays as patrons chat at the bar and communal tables. Large doors open up onto an outdoor patio, perfect for sipping sangria on a sunny day. Address: Pl. de la Cebada, 11, Centro, 28005 Madrid, Spain

Best Sangria for Events

When hosting a party, wedding, or other large event, you’ll want to serve a sangria that can be made in big batches and also gets better as the flavors have time to blend. Here are some tips for the best event sangrias:

Cava Sangria – Sparkling wine based sangrias like Cava Sangria are great for events. The bubbles keep the sangria from getting too heavy when made in large quantities. Infuse with citrus slices, berries, apple slices, spices like cinnamon, and a brandy base. Make the day before so flavors infuse.

Rose Sangria – For a lighter, fruity sangria, use a rose wine base. Let macerate overnight with chopped apples, oranges, strawberries, and peaches. The pink hue is perfect for weddings and bridal showers.

White Peach Sangria – If you want a sweet sangria, white wines complement fruity flavors like white peach perfectly. In addition to sliced peaches, add pineapple juice, lemonade, and a splash of rum. The tropical flavors will transport your guests.

Pitcher Method – For massive quantities, make sangria by the pitcher instead of a giant bowl. Let each pitcher’s flavors meld overnight before serving. Label the flavors so guests can pick their preference.

Infused Ice Cubes – For a fun presentation, freeze cubes of juice, fruit slices, or herbs to add visual interest and flavor as they melt.

Skewers – Consider skewering cut fruit and garnishing sangria with the skewers so the fruit doesn’t over-macerate.

Sangria Preparation Tip

No matter what recipe you choose, make it in advance so the flavors develop fully before your guests arrive! Properly rested sangria makes for a tastier, more impressive sip.

Sangria Seasonality

Sangria is a wonderfully versatile drink that can be adapted to any season. While fruity red wine sangrias may seem like a natural summer refresher, the beauty of sangria is that it can highlight the best of seasonal produce year-round.

Summer

Summer is peak sangria season, featuring berries, stone fruits, and citrus at their juiciest. Classic summer sangria showcases strawberries, peaches, nectarines, oranges, lemons, and limes. Herbs like basil, rosemary, and thyme also pair deliciously with summer fruits. For a refreshing sangria, avoid overpowering spices and lean into bright, crisp flavors.

Fall

As summer gives way to fall, sangria takes on warmer tones. Apples, pears, grapes, and persimmons make flavorful fall additions, complemented by autumnal spices like cinnamon, nutmeg, cloves, and ginger. To give your sangria more body during the cooler months, use red wine instead of lighter rosé or white wines. Adding brandy or cognac can also lend a cozy warmth.

Winter

Citrus remains abundant during the winter, making blood oranges, clementines, and grapefruit excellent winter sangria mixers. Pomegranate seeds or juice also add festive notes. For alcohol, try swapping out some of the wine for sparkling wines or champagne to add effervescence. Ginger, cinnamon, star anise, and vanilla make warming spices. Keep the sangria indoors or serve it hot for a cold-weather twist.

Spring

As spring arrives, enjoy the bounty of the new season with rhubarb, strawberries, Meyer lemons, and kumquats in your sangria. Fresh herbs like mint, thyme, and rosemary complement the bright spring flavors. A touch of elderflower liqueur or other floral essence can echo the blossoms of spring. White wines lend themselves well to spring’s delicate produce.

Sangria is far more than a one-season wonder. Adapting the fruits, herbs, spices, and wines to what’s fresh allows you to serve up sangria perfection no matter the time of year. Get creative with seasonal recipes to make each batch of sangria completely unique!

Sangria Alternatives

While sangria is the quintessential Spanish punch, it’s not the only cocktail worth sipping in Madrid. Here are some other popular Spanish punches that put a unique spin on the classic sangria formula:

Tinto de Verano

Tinto de verano (summer red wine) substitutes soda water for the fruit and brandy or liqueur in a traditional sangria. This makes for a lighter, more refreshing drink perfect for a hot summer day. The basic formula is equal parts red wine and lemon-lime soda like Sprite or 7-Up. Add a slice of lemon for extra citrus flavor. Tinto de verano is easy to find at most bars in Madrid.

Clara

Clara takes the opposite approach to tinto de verano, mixing wine with fruit juice instead of soda water. It’s typically made with 1 part white wine to 2 or 3 parts lemon or orange juice, plus ice. Claras are tangy, citrusy, and ideal for daytime drinking. Look for claras on cafe and restaurant terraces around Madrid.

Calimocho

Calimocho is one of the simplest Spanish punches, calling for just equal parts red wine and Coke or Pepsi. Lime is another common addition. This Student cocktail likely originated in Madrid university areas. For a nostalgic throwback, try calimocho at student bars like La Violeta in Malasaña.

Rebujito

Rebujito comes from Andalusia but is popular throughout Spain. It’s made with 1 part fino or manzanilla sherry, 2 parts Sprite or 7Up, and often fresh mint. The herbaceous mint balances the sweet, bubbly soda. Rebujitos are ideal for sipping at a sunny cafe terrace. So while sangria may be Madrid’s signature, don’t miss trying these other classic Spanish punches for variety!

Learn more about sangria alternatives here: Is Sangria Still Popular in Spain?

Sangria Etiquette

When drinking sangria, there are a few simple etiquette rules to keep in mind:

• Use the right glassware – Sangria should be served in a large wine glass or goblet. This allows you to appreciate the aromas and flavors, while also accommodating fruit slices or ice cubes. Short wide glasses are ideal. Avoid tall flute glasses, which can make enjoying the sangria difficult.
• Add sparkling wine/soda carefully – Many sangria recipes call for a sparkling element like prosecco or soda water. These should be gently stirred or added just before serving. Vigorous pouring can cause the drink to overflow from carbonation. Let your guests add to taste.
• Customize your glass – One of the joys of sangria is adapting it to your personal tastes. Feel free to add a dash more brandy or fruit as desired. Just be mindful of oversweetening for others if serving a communal pitcher.
• Use a ladle or spoon – When serving sangria from a pitcher, use a ladle or large spoon to portion out glasses. This allows you to distribute the fruit evenly. Don’t just pour straight from the pitcher.
• Slow down and savor – Sangria’s flavor develops over time, so take your time enjoying it. Let the fruits infuse as you relax and sip. Appreciate the blend of flavors in every taste. Following a few simple etiquette rules enhances the sangria experience. Respecting the drink and fellow imbibers demonstrates good taste. Salud!

Guided Tours

If you aren’t feeling adventurous enough to to go out on your join, consider a guided tapas and drinks tour. Embarking on a guided tour through the vibrant streets of Madrid offers an immersive experience in the city’s culinary treasures, and two standout options from GetYourGuide promise to elevate your taste adventure.

The “Madrid: Local Tapas and Wine Tour with Drinks & Views” invites you to savor not only the iconic sangria but also an array of delectable tapas. As you traverse the city with a knowledgeable guide, each stop unveils a new facet of Madrid’s gastronomic delights, complemented by scenic views that enhance the overall ambiance.

On the other hand, the “Madrid: The Original Tapas Crawl” takes you on a delightful journey through the heart of Spanish culinary culture. Imagine sampling authentic sangria in cozy taverns and tapas bars, guided by local experts who unveil the stories and traditions behind each sip. These tours not only promise a feast for the senses but also provide an opportunity to delve into Madrid’s culinary soul, making your exploration of sangria a truly unforgettable adventure. Cheers to discovering the essence of Madrid, one sip at a time!

Conclusion

Madrid is famous for its lively café culture, and sangria is an integral part of the experience. We’ve covered some of the top spots to enjoy a glass or pitcher of sangria while soaking in the atmosphere. La Taberna del Sur came out on top for its extensive sangria menu and ambience. If you’re looking for sangria on tap, head over to El Viajero for their ever-changing selection of homemade sangrias. And don’t miss out on the delicious and refreshing Sangra del Cava at La Fragua. While getting lost wandering the streets of Madrid sampling sangrias along the way is ideal, having a few go-to spots will ensure you don’t miss out on the city’s best versions. Just remember to pace yourself and stay hydrated! The sangrias may taste like fruit juice but they still pack an alcoholic punch. Where are your favorite places to sip sangria in Madrid? Let us know in the comments below so we can continue expanding our sangria map of the city! Salud!

FAQ: Exploring the Sangria Scene in Madrid

Q1: What is the best sangria in Spain?

A: Determining the “best” sangria is subjective as it varies based on personal preferences. However, traditional Spanish sangria typically includes red wine, fruits, brandy, and a touch of soda. To find the best sangria, explore local bars and restaurants known for their authentic recipes. Don’t hesitate to ask locals for recommendations, as regional variations can offer unique and delightful twists.

Q2: Do they drink sangria in Madrid?

A: Absolutely! Sangria is a popular and iconic drink in Madrid. You’ll find it served in numerous establishments throughout the city, from bustling tapas bars to upscale restaurants. Locals and tourists alike enjoy sipping on sangria, especially during warm evenings or social gatherings.

Q3: How much is sangria in Madrid?

A: The cost of sangria in Madrid can vary depending on the venue. In general, prices range from €3 to €10 per glass, with factors like location and the quality of ingredients influencing the cost. Some places may offer it as part of a menu or special, providing an opportunity to enjoy this iconic drink without breaking the bank.

Q4: What do they drink in Madrid?

A: Madrid has a diverse drinking culture, and while sangria is popular, locals also enjoy other traditional beverages. Vermouth, tinto de verano (red wine mixed with soda), and cerveza (beer) are commonly consumed. Additionally, Madrid boasts a vibrant cocktail scene, with innovative mixologists creating unique concoctions. Embrace the local culture by trying a variety of drinks to discover your personal favorites.

Further Reading

If you are interested in more Madrid travel information, make sure to check out these posts: 

• 2024 Madrid Travel Guide
•  A Guide to Madrid’s Best Flamenco Shows
• The 6 Best Restaurants in Madrid You Need to Try This Year
• The Insider’s Guide: Best Things to Do in Madrid
• The Best Tapas in Madrid
• Top 5 Spain Paradores you Must See
• The 15 Best Hotels in Madrid You Need to Know About
• Madrid in a Weekend: Must-See Attractions, Tapas, and Tips